Adelsheim Vineyards - For over 40 years, Adelsheim Vineyard has been carefully cultivating sustainable winemaking and viticulture in the Willamette Valley. We are innovative leaders of the Oregon wine industry, dedicated to consistently producing and selling wines crafted in a style that centers on elegance, complexity and richness in flavor and texture.

Antica Napa Valley - The Antica Napa Valley estate is nestled high up on the eastern mountains of Napa Valley at an altitude of 1400 to 1800 feet above sea level. The Antinori Family was attracted to this spectacular property located on a plateau in the Atlas Peak Appellation of Napa Valley because of its winegrowing potential; its rocky soils, high elevations and beautiful landscape.

Antinori - With vineyards planted in Italy's most prestigious areas - Chianti Classico, Bolgheri, Montalcino, Montepulciano and Orvieto - Antinori stands as a leader among Europe's finest winegrowers. The wines proudly honor Italian winemaking traditions, but also reflect the family's relentless push to innovate and experiment. From generation to generation, no other family of winemakers has achieved such consistent excellence.

Arizona Stronghold Vineyards - Arizona Stronghold Vineyards was formed to put Arizona on the fine wine map.  The potential to make great wine has always existed in the Southwest, yet the talent and willingness to invest here had yet to fully blossom until recently. We believe the soils and climate at our vineyards stand up to the finest in the world. Growing fine wines in Arizona is all about elevation.  There is a perfect "Mediterranean Band" in the mid-Arizona elevations between the heat of Phoenix and the cold of Flagstaff.  This is where we farm.  We also feel strongly that our wines express, first and foremost, Arizona, and secondarily the grapes and hands of the vignerons involved. 

Armand de Brignac - Armand de Brignac cuvées derive their light, racy effervescence from the quality of our Chardonnay grapes, while Pinot Noir lends strength, boldness, and depth of palate. Finally, Pinot Meunier adds roundness, nuance, and fruitiness to the cuvées of our range. For Armand de Brignac, these grapes are selected from only the finest vineyards in La Marne, including Grand Cru - rated villages like Cramant, Avize, Oger, and Choilly, and Premier Cru towns including Ludes, Rilly-la-Montagne, Villers Allerand, Taissy, Villers Marmery, and Mareuil-sur-Ay.

Boisset Family Estates - Founded in 1980, Boisset Family Estates is a family-owned producer and importer of fine wines with its roots in Burgundy, France. One of the world's foremost producers of Pinot Noir and principal proponents of organic and Biodynamic viticulture, Boisset crafts fine wines with a strict terroir approach: each house in its family of wineries has a unique history, identity, and style, yet all are united in the pursuit of superior quality.

Bronco Wine Company - Bronco Wine Company has become a major varietal wine source to the California wine industry and is currently recognized as the fourth largest winery in the United States. Our quest for quality begins with vineyard development and continues to grow into areas such as premium bulk wine contracts, research and development, brand development, marketing and distribution.  Bronco is also a major custom bottler for several national wineries.

Chalk Hill - The quest for quality is the basis for all winemaking decisions on the Chalk Hill Estate. The vineyardists coax Mother Nature to create perfect fruit that, once harvested, is delivered to the winery with only the most delicate touches. In the Winery, the Winemaker, Lisa Bishop Forbes, and her dedicated staff gently shepherd the grapes through the fermentation process to the bottle. With an estate-wide, shared aesthetic, the process is light-handed, non-invasive, and sustainable, allowing each bottle to emulate the essence of the vineyard.

Chappellet - The Chappellet family's romance with Pritchard Hill started more than four decades ago when Donn and Molly Chappellet first glimpsed its magnificent vista of forests and wildflower-filled meadows. Inspired by the notion that Bacchus loves the hills, the Chappellets followed the advice of renowned winemaker André Tchelistcheff and settled on Pritchard Hill's rocky slopes, becoming the first winery to plant vineyards exclusively on high-elevation hillsides. From these Pritchard Hill vineyards, the Chappellets have been crafting extraordinary, age-worthy wines since 1967.

Cliff Lede Vineyards - Established in 2002, Cliff Lede Vineyards encompasses sixty acres in the famed Stags Leap District. Our sixty acres of vineyards stretch from our valley floor Twin Peaks Ranch to the steep hillside terraces of the Poetry Vineyard. The winery produces Sauvignon Blanc and Cabernet Sauvignon. The flagship, Poetry Cabernet Sauvignon, is crafted from the steep hillside portion of the estate. The land, the talent, the tools and the passion: Cliff Lede Vineyards, a notable addition to the Stags Leap District.

Cline Cellars - In 1982, with an inheritance from his grandfather, Fred founded Cline Cellars near Oakley, California. Here, he preserved and restored many ancient vine sites to their rightful reign as premier California wine lands. Over the years, Fred's innovation has consistently resulted in some of northern California's most distinctive Rhône-style wines and intense, flavorful Zinfandels, many with 90+ point ratings from Wine Spectator.

Clos du Bois - When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County as a world-class wine growing region, and it is here in Sonoma’s Alexander Valley where Clos du Bois has been making outstanding wines for more than three decades.

Clos Du Val - Nearly 40 years ago, Clos Du Val Winery was founded on the vaunted principles of individuality, independence and expression that guide us to this day. We make wines for the wine lover, made to pair with food, to age with strength and grace, in quiet deference to the earth and to Mother Nature. We do not make wine in hope of achieving a great score, we make wine in hope of achieving greatness.

Col Solare - Col Solare is the partnership between two influential wine producers who are recognized leaders in their respective regions: Tuscany's Marchesi Antinori and Washington State's Chateau Ste. Michelle. Col Solare, Italian for "shining hill," realizes the partners' mission to unite two unique viticultural and winemaking cultures to produce an ultra-luxury Cabernet Sauvignon-based wine. Our winemaker, working with renowned Antinori winemaker Renzo Cotarella, is dedicated to nothing less than world-class quality; their mission is to create a wine with concentrated flavors, aromatics and supple tannins that leads into a seductive, lingering finish.

David Arthur Vineyards - Established by David, Joye and Bob Long in 1985, David Arthur is dedicated to producing handcrafted wines that express the unique terroir of our estate.  Despite the rough rocky terrain these vines hail from, year after year they produce wines with lush fruit character and silky tannins.

Davis Bynum - Davis Bynum is distinguished as the first winery to produce a single vineyard pinot noir from the Russian River Valley.  The vintage was 1973 and the grapes were from Joe Rochioli's now prized vineyard. Today, more than thirty years later, the heritage of Davis Bynum lives on through the hand crafted creation of pinot noir and chardonnay grown exclusively in Russian River Valley.

DFV Wines - DFV Wines is a family-owned winery committed to its 80+ year California winemaking and winegrowing heritage. Three generations of the Indelicato family have overseen vineyard operations and winemaking at their California properties, maintaining the unparalleled standards for which they are known. DFV Wines' Family Farmed philosophy reflects its unwavering dedication to environmentally sensitive and economically sustainable business practices.

Estancia - Estancia is translated from the Spanish word for “estate,” and emphasizes our conviction that the world’s best wines capture the essence of their place of origin. At Estancia, we control the process from the start—from the trials in our experimental vineyard blocks, to planting, harvesting, fermenting, and aging the wines. We’ve built a winery adjacent to the Pinnacles Vineyard that allows us to devote the same attention to detail in winemaking that we give to our estate vineyards.

Eyrie Vineyards - The philosophy of The Eyrie Vineyards, in the vineyards and in the winery, is to interfere as little as possible with the processes of Nature. From the beginning, our wines have been made exclusively from grapes grown without the use of insecticides, herbicides or systemic fungicides. Our vines are grown on their own roots, and are not irrigated. While we are hands-on in the vineyard, winery manipulations are restrained, to preserve the varietal flavors and expression of terroir we work so hard to achieve in the vineyards.

Firestone Vineyard - The vineyard focuses on optimal physiological balance in the vines yielding wines that are brightly flavored, crisp and delicious. Estate Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc and Syrah vineyards are located on a series of mesas that have gravelly sub-soils, ideally oriented for perfect exposure.

Fisher Vineyards - Founded in 1973 by Fred and Juelle Fisher, Fisher Vineyards grows and produces wines from both its Napa Valley Estate and Spring Mountain Estate (Sonoma County). Today, Fred and Juelle's three children, Whitney, Robert and Cameron, have joined Fisher Vineyards and are leading the way to a second generation of fine wines. "We are small in size but great in scope with both mountain and valley estate vineyards. Our wines reflect the great care we have given these vineyards; those who drink the wines and those who write about the wines, sing their praise, and we are grateful."

Franciscan - Located in the heart of Napa Valley, Franciscan Estate is one of California’s most loved and respected wineries. Franciscan Estate’s rich, 35-year history has been shaped by an artisanal approach to winemaking—blending only the best from hundreds of lots to craft fine wines that fully express the classic varieties and its vineyard origins.
 

Francis Ford Coppola Winery - Francis Coppola believes that wine is a fundamental component of family gatherings and, combined with food and adventure, naturally form the backbone of life's experiences and celebrations. Coppola wines are crafted relying on this vision, offering consumers superior quality at affordable prices.

Global Vineyard - Global Vineyard Importers was founded in Spring  2001 by three wine industry professionals. The company's mission was to create a small, quality-oriented importer specializing in up-and-coming varietals, principally from family-owned boutique wineries and with a focus on the wineries of South America.

Grey Goose - For centuries France has been known for its passion, quality and meticulous craftsmanship - values that have inspired the creation of some of the world's finest luxury goods. GREY GOOSE upholds these high standards by combining passion with an uncompromising attention to detail coupled with the finest natural ingredients to create a truly exceptional spirit.

Grey Goose Cherry Noir - Cultivated from rare black cherries found in the French Basque Country, GREY GOOSE Cherry Noir combines the aroma of fresh cherries and sweet red fruits with dark fruit flavors and layers of spice. The result: a sophisticated, sensuous flavored vodka and exceptional complement to any night.

Gruppo Mezzacorona - Mezzacorona Societa Cooperativa Agricola is the parent company of Gruppo Mezzacorona.  Founded in 1904, it was one of the first growers associations to be organized in Italy. All vineyards are cultivated using "Integrated Farm Management," an approach that seeks to produce quality grapes while respecting the natural balance of the vines. Production is white wine oriented with a special focus on Pinot Grigio and Chardonnay production.  The principal red varietal is Teroldego.

Hendricks - Hendrick's uses a blend of spirits produced from a Carter-Head Still (constructed in 1948), of which there are only a small number in the world, and a small pot still, originally built in 1860 by Bennett, Sons & Shears. Both have been restored to working order after being bought at auction in the 1960s by current William Grant Life President, Charles Gordon. The two stills produce strikingly different styles of gin due to their different construction and methods of distillation.

Hahn Family Wines - Inspired to raise Monterey wines to the highest level, the wines of Hahn Winery are created with a philosophy that all great wines are special, akin to the region they were grown in. The Hahn wines celebrate everything that is Monterey; unique in thought, style and setting. Wines of Monterey Distinction.

Herradura Tequila - The tequila we bottle today is the result of over 135 years of dedication to craft, and the steps in the tequila-making process remains the same today as it was in the old days. Of course, Tequila Herradura is made start-to-finish in a modern facility, but the legacy of hand-crafted excellence remains.

The Hive Winery - The Hive Winery is the result of two engineers with an enjoyment of wine making. Jay and Lori Yahne have always enjoyed making wine as a hobby. During a very slow time in the economy, an offhanded remark about turning wine making into a career spiraled into the realization of this unique winery. The Hive Winery is Utah's newest winery specializing in fruit and honey wines using local products and environmental responsibility whenever possible. Our wines are designed to complement any meal and vary in sweetness levels from dry to semi-sweet.

Hoegaarden  - Hoegaarden wheat beer has a truly unique heritage. From its humble beginnings in a small provincial village during the Middle Ages, it has grown to become a globally recognized brand, known all over the world as the original Belgian wheat beer. Hoegaarden has survived through good times and bad, owing its success to a few special individuals, a resilient Belgian spirit and, of course, a truly unique taste that simply stands the test of time.

Hope Family Wines - The Hope family arrived in Paso Robles in 1978 in search of land and new opportunity. As they've planted vineyards, grown grapes and made wine over the past 30 years, Paso Robles has become a viticulture region of significance, capable of producing world-class wines. As one of the pioneering families of this distinctive wine community, the Hope family is dedicated to sustainable farming and making wines that are delicious, accessible and memorable.  Still family-owned and operated, Hope Family Wines now makes five individual brands: Liberty School, Treana, Candor, Troublemaker and Austin Hope.  

Leffe - Leffe is a beer brand owned by InBev Belgium, the European operating arm of the global Anheuser-Busch InBev brewery giant. There are several beers in the range, and they are marketed as Abbey beers. They are brewed in large quantities and are widely distributed.

McManis Family Vineyards - The McManis family has been farming in the northern interior region of California since 1938. In 1990, fourth generation farmer Ron McManis, and his wife Jamie founded the McManis Family Vineyards. Currently, they farm over 2,600 acres of premium wine grapes located within the premier growing areas of the northern interior. In 1998, the company designed and built a state‐of-the‐art winery and today the McManis Family Vineyards label comprises over 300,000 cases of wine across a range of red and white varietals sourced from ten estate vineyards. Son Justin, and daughter Tanya, are the fifth generation of the McManis family and are also involved in the family business.

Michael David Winery - These days, Michael and David Phillips represent the fifth generation of growers in Lodi, and things are changing. With 650 acres of premium wine grapes, there is plenty of room for experimentation and innovation. The vineyards are irrigated by the Mokelumne River, which carries crystal-clear water from the Sierra Nevada Mountains, depositing minerals into the rich soils upon which the grapes thrive. Though not certified organic, Michael David Winery strives to use all natural methods including integrated pest management, beneficial insects for pest control, trellising, leaf pulling and natural mined sulfur for mildew control.

Mount Gay Rum - Over the last three centuries, Mount Gay Rum has become a veritable emblem of Barbados and its unique lifestyle. Expertly fashioned from the rich sugar cane and pristine, coral-filtered water native to the island, Mount Gay Rum is a sumptuous, inimitable expression of the Barbadian art of living.

Old Bridge Cellars - In this age of 'big company' buyouts, increasing consolidation and mass production, Old Bridge Cellars brings you a group of Australian winemakers who retain their belief in artisan winemaking. Respecting the land and with minimal intervention in the winery, their wines remain true to the soils from which they come.

Parducci - Founded in 1932 and bonded in 1933, Parducci Wine Cellars is the oldest winery in Mendocino County. Parducci is committed to sustainable winegrowing practices that yield top quality grapes and wines while protecting the environment and supporting the community and local farmers.

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Robert Craig Winery - Robert Craig celebrates three decades as a Napa Valley "mountain man," producing distinctive Cabernet Sauvignons from vineyards in the highest, most remote reaches of the Valley. He has been a pioneer in Napa Valley mountain vineyards and a visionary in creating a new wine style for mountain Cabernets that emphasizes ripe fruit, supple tannins, and early balance and integration. Robert Craig's winemaking philosophy is that Cabernet Sauvignons should be made with minimal intervention, so that unique vineyard qualities are displayed in the finished wine.

Robert Sinskey - Produces a range of reds and whites from organic, biodynamically-farmed grapes.

Rodney Strong Wine Estates - Sonoma County's potential for excellence was the reason Rodney Strong Vineyards was founded and we continue to fulfill the promise of this exceptional land. Our approach is for the grapes from each vineyard and growing region to express their intrinsic character in the special wines we craft. Gentle handling, careful use of barrel and stainless steel fermentation, and proper oak aging are guided and monitored to enhance the natural characteristics of our fruit.

Sebastiani Vineyards and Winery - With over a century of wine- making experience in Sonoma, Sebastiani Vineyards & Winery focuses on crafting small lots of super-premium wines from Sonoma County. Today, Sebastiani Vineyards & Winery advances its record of acclaim under the guidance of vintner and entrepreneur Bill Foley, who acquired the winery in 2008. As part of Foley Family Wines, Sebastiani will maintain its commitment to producing singular wines from the appellations of Sonoma County.

Siduri - In 2004 Siduri celebrated its ten-year anniversary. We can hardly believe it, but between two wine labels (Siduri and sister label Novy Family Wines) and three beautiful children, we are beyond blessed and beyond busy! With our small but tireless crew we produce over 25 different Pinot Noir wines each year, representing the largest Pinot Noir focus of any California winery.

Silver Oak - Silver Oak is single-minded in the pursuit of exceptional Cabernet Sauvignon. For 40 years, we have produced delicious and distinctive Cabernets from our Napa Valley and Alexander Valley wineries. Each Cabernet is food-friendly, extensively aged to be drinkable upon release, and perfect for enjoying with friends or family.

St. Supery Estates Vineyard & Winery - Step into our family-owned winery in the heart of the Napa Valley and experience the best of the wine country. Surrounded by our estate vineyard, St. Supery is recognized for outstanding Sauvignon Blanc, Cabernet Sauvignon and Bordeaux blends. Visit us to enjoy delicious wine tastings, learn about our wine clubs, experience a birds-eye view of our working winery and stroll through our fine art gallery.

Ste. Michelle Wine Estates - Ste. Michelle Wine Estates is a collection of distinctive wine estates, each allowed to explore to the fullest extent the unique growing conditions and individual winemaking practices that give the wines from these estates their extraordinary character. This singular dedication to uniqueness has become known as the STRING OF PEARLS philosophy.

Stella Artois - This classic European lager is a bottom fermented blond pils with an alcohol content of 5.2% vol. (Belgium). Only the very best barley and the finest hops are selected for this beer. Stella Artois is full-bodied but nonetheless exceptionally thirst quenching, and should be served cold at 30c.

Stoli - Fermentation of Stolichnaya starts with wheat and rye grains and artesian water from the Russian city of Samara and the Kaliningrad region. The fermentation takes about 60 hours. Once fermentation is complete the resulting liquid is distilled four times to a strength of 96.4% ABV. This spirit is then diluted to bottling strength with more artesian well water. It is then filtered through quartz, sand, activated charcoal, and finally through woven cloth.

TGIC Importers - TGIC was founded with the singular focus to bring the best wines of the world to its customers. Our mission is to establish ourselves as a leading international producer, importer and marketer of the finest wines of the world with a rich and diverse portfolio. Through our strong commitments to our suppliers, wholesalers, accounts and consumers, we achieve this by establishing long-lasting relationships and alliances with the best winemakers and distributorships in the world.

Three Olives Vodka - The ultimate expression of a luxury vodka brand is the classic martini, garnished with three olives. Thus, in 1998, America's fastest growing super-premium vodka brand was born - Three Olives Vodka. The story continues in 2001, when we launched Three Olives Cherry and Three Olives Grape, creating a cult-like following of fans around the country, which propelled Three Olives Vodka to a whole new level. Today, we have 20 bold and intense flavors, resulting in endless cocktail creations. And while other vodkas are all about their serious sides and exclusivity, we guarantee to deliver an experience that helps you and your friends celebrate the best, most fun and exciting times of your lives.

Trinchero Family Estates - If there is one thing we love about wine, it's the way that it brings people together. Sharing a bottle of wine, whether over a dinner table or a romantic evening, is a tradition that we fully embrace. It creates experiences, allows us to enjoy the company of our favorite people, and gives us all the opportunity to settle down and suck the marrow out of life. At Trinchero Family Estates, our passion for winemaking and delivering the most inspiring flavors from around the globe began more than 60 years ago.

Twomey Cellars - Our family established Twomey Cellars to pursue the discovery of varietals in California beyond Cabernet Sauvignon. We use the same philosophy that has guided Silver Oak since its founding in 1972: make exceptional, food-friendly wines that are deliciously drinkable upon release. We're able to apply our 40 years of winemaking experience, combined with a spirit of innovation, to create our Merlot, Pinot Noir and Sauvignon Blanc. With a focus on excellence and sustainability, we source fruit from some of the best appellations and vineyard sites in California. At our wineries in Calistoga and Healdsburg, we work small to create unique, approachable wines that you will enjoy with friends and family.

TY KU Premium Sake & Spirits - TY KU is the leader in Premium Sake & Spirits, producing the best tasting and fastest growing Asian portfolio on the market. Based on the premise that ingredients matter, TY KU strives to create a wiser way to drink for consumers who care about what they put in their bodies. Combining the finest quality all natural ingredients, age-old Japanese distillation/brewing techniques, modern flavor profiles and award-winning packaging, TY KU produces the best tasting sake portfolio and all-natural, low-calorie Asian spirits.

Vine Lore - Vine Lore is a locally-owned & -operated wine brokerage company that feels a great wine portfolio meets the expectations of both connoisseurs and casual enthusiasts. We specialize in wine education for consumers and restaurateurs alike and specialize in representing wine and spirit companies that are looking to enter or increase their market share in Utah.

Winebow - Winebow's mission is to be the leading US importer and distributor of an international portfolio of premium wines, spirits and sakes from around the world. Winebow is building a growing portfolio of fine wines from Spain, Chile, Argentina, Portugal, New Zealand, Austria and the US. Winebow's portfolio also includes Sake from Japan and spirits from Scotland and Brazil.

Zacherle Wines - A marriage of talents and a meeting of minds. Zacherle Wines is an outlet for winemakers Nile Zacherle and Whitney Fisher Zacherle to collaborate stylistically and artistically to create wines that pay homage to origin, yet are influenced by the couple's personalities and passion. In every bottle of Zacherle wine is a devotion to their craft. They combine old world winegrowing techniques with new world fruit, handcrafted from vineyard to bottle with carefully honed skills acquired at home and abroad. Zacherle Wines are created from grapes that are locally sourced and farmed sustainably, biodynamically, and organically.