wine-speakerIf you are a publicist, or a spokesperson representing wine or food experts, educators, media or authors, please contact us to discuss festival-related opportunities – 877-328-2783.


Why You Should Visit These Iconic Ski Resorts In Summer

The 2016 Stroll of Park City Underway

The Stroll of Park City Review: Riverhorse on Main

The Stroll of Park City Review

Friday Faves
The Foodie Crush

Park City Food and Wine Classic
Salt Lake Magazine (blog)

What Can You Learn From the Park City Food & Wine Festival?

Scene clips for July 6
The Park Record

Pair the Perfect Wine With Your Dish: Discussion with Beverage Manager of Montage Deer Valley

Atticus Grey Ghost Tea Crusted Ahi Tuna: Recipes from The Classic

Seared Ahi With Pico Cabbage: Recipes from The Classic

Hanoi Jaffle – Meryl Van Der Merwe, CEO and Founder of Jafflz shares her favorite recipe. 

Chef Zane Holmquist Cooks Up a Great Summer Dish

Food and Wine Classic switches hands, remains the same
Park Record

Park City Food & Wine Classic Is Next Month

A Summer Classic
Salt Lake City Weekly

Park City Food & Wine Classic Returns
Salt Lake Magazine

Park City Food & Wine Classic Set to Return
Park Record

Summer in Park City Serves Up Fun, Any Way You Like It
Park City Chamber of Commerce

Good Eats at Park City Food & Wine Classic
Mountain Getaway

Food News: Vote for Park City Chef and Festival
Salt Lake Tribune

Tickets go on sale for Park City Food and Wine Classic
Good 4 Utah

Park City Food and Wine Classic Returns
Park Record

A classic pairing of Food and Wine in Park City
Park Record



Please fill out the press application form if you would like to attend the Park City Food & Wine Classic on behalf of your media outlet. The application is due by June 20, 2015. You will be notified of your accreditation status and approved ticket requests on a case by case basis OR by July 1st, 2015.

Please note: The Park City Food & Wine Classic reserves the right to request past samples of coverage prior to deciding on your request.


Freelance writers and photographers must submit a letter from the news organization they are representing on that company’s letterhead and signed by the editor. Eligibility is subject to approval by the Park City Food & Wine Classic. You will be notified if your request for complimentary press credentials is denied, or if additional information is needed to confirm your status.

wine-festival-glassNEW MEDIA

Only journalists with commercial news Websites qualify for complimentary registration. Sites must be previously established and updated regularly with original and current enological or culinary news. Personal Web site writers, designers, editors or creators do not qualify for complimentary press registration.


Bloggers will be reviewed on a case-by-case basis and must cover industry-related content on a regular basis. Bloggers wishing to receive press credentials must provide the URL of their blog, be a full time, professional blogger, and have at least 10,000 unique visits per month. Self-promoting blogs and those that aggregate third-party content will not be considered. Blog content must be original and updated at least 4 times a week.

The media registration form via Christa Graff.