The Classic is pleased to partner with the unrivaled restaurants of Park City and across the state of Utah. When you add “bold and innovative” to “fresh and local,” you’ve described the spirit of Park City’s restaurant scene and its talented chefs. They will serve up their specialties at this year’s festival and this is your chance to sample them all! Come experience the flavors of these amazing chefs and their restaurants at THE PARK CITY FOOD & WINE CLASSIC. Restaurants will provide bite-sized samples during the Grand Tasting events. We encourage our patrons to enjoy these fantastic restaurants throughout the weekend. Thank you for supporting the fine establishments that support the Classic. Are you a restaurant interested in participating in the 2016 Classic? Contact us directly!
Apex, Montage Deer Valley’s signature restaurant, is a celebration of classic continental cuisine in an unforgettable mountain setting, offering guests a relaxed yet refined dining experience. The menu at our Park City restaurant is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.
Bangkok Thai offers traditional Thai specialties like Po Tak and Tom Yum Goong alongside modern variations like lobster and mango springrolls, spicy mint noodles and something called Thai Angel Wings (!?). Really, hard to go wrong.
BODEGA ON MAIN
Bodega on Main is a Modern style Spanish Tapas Bar, mixing traditional plates with our own twist on the classics. Its simple really, its about good food, drinks, and great service in a relaxed setting.
It’s all about the simplicity and warmth of this Italian restaurant, classic italian Pastas, Pizzas, Salads, chicken and seafood-with huge portions!
Butcher’s Chophouse & Bar a locals favorite since 2003. Offering superb dining and a late night menu until 12am. Casual attire, kid friendly menu, and pleasant atmosphere makes us one of Park City’s favorites. Come and enjoy our steaks, chops, seafood & more. Located at the base of the town lift, off 7th and Park Avenue. Butcher’s Chophouse & Bar, This is the place!
DONE TO YOUR TASTE CATERING & EVENTS
Renowned for mouth-watering specialties infused with nature’s finest and freshest ingredients, Eileen Dunn and Done To Your Taste Catering promise to delight even the most discerning epicurean. Presenting a full range of catering and event services, DTYT has been widely recognized for its signature events and culinary standards in a town that caters to world-class customers, from elite athletes to Sundance execs. For movie premiers and fundraisers, intimate celebrations and corporate events, the DTYT staff ensures a seamless event that will leave a lasting impression.
The Glitretind restaurant near Park City is the height of culinary excellence, providing guests with an extraordinary global cuisine experience. Last year, the Glitretind was one of a handful of places, and the only Park City restaurant, to win a Santé Restaurant award.
High West is Utah’s first distillery established in the 1870′s. High West Distillery and Saloon is an intimate gathering place serving small plates of nouveau Western fare, a full selection of fine wine and spirits, and our own small-batch, mountain-crafted, award-winning whiskeys and vodkas.
J & G GRILL
A comfortable yet elegant hideaway – signature Jean-Georges sophistication realized far from home. J&G Grill combines a curated selection of Jean-Georges’ greatest appetizers, side dishes and accompaniments from his portfolio of domestic and international restaurants around the world with the highest quality meats and freshest local fish available in the market. Simply grilled preparations accompanied by bold condiments anchor the J&G Grill dining experience at The St. Regis Deer Valley.
A retro pocket sandwich originating in South Africa (although the Aussies like to claim providence as well!) in which a sweet or savory filling placed between two slices of bread, placed in a “jaffle iron”, and toasted. Jafflz – Our interpretation of the classic jaffle, incorporating Chef Meryl’s globally inspired fillings.
RIVERHORSE ON MAIN
Since its opening on New Year’s Eve 1987, The Riverhorse has been highly regarded by both restaurant critics and the dining public. In 1995, the Riverhorse became the first restaurant in Utah to receive the DiRoNA Award. This very prestigious honor, dedicated to “excellence in dining,” was bestowed that year on only 223 restaurants inl of North America. The Riverhorse has maintained this distinguished honor each year since.
TAVERN AT MAIN & SKY
Tucked neatly away and yet at the corner of Main Street and Heber Avenue is the TAVERN an Artisan Bar. A hideout for locals and visitors alike with indoor or outside seating on SKY Plaza. The menu suits any appetite or taste with small plates with the local favorite cheesy tots to the creativity of avocado fries. Salads are a featured element of the menu—ranging from a Greek wedge salad to black kale salad. Large plates include an obligatory excellent hamburger plus a short rib grilled cheese sandwich and an adventure into street food with blackened fish tacos.
Tupelo is located on historic Main Street in downtown Park City, featuring the ingredients of American producers in globally-inspired dishes. Fresh Idaho trout, natural Bear Lake lamb, heirloom Sea Island beans, and housemade ricotta are some highlights on a diverse menu with unexpected, delightful touches. From 48-hour braised veal cheek with parsnip puree, to crispy marble potatoes with indulgent bone marrow butter, every ingredient is carefully chosen to offer a tasty and enlightening experience for diners.
WASATCH BREW PUB
Unwind and relax on the top of Main Street in Park City at Wasatch Brew Pub. A local favorite since 1989, Wasatch Brew Pub serves its award-winning beers on draft and a full lunch and dinner menu. Wasatch Brew Pub presents a full lunch and dinner menu, featuring pub favorites such as 1st Amendment Fish & Chips alongside paella, buffalo burger, and fish tacos. Directed by Chef Michael Jewell. All meals can–and should–be accompanied by an award-winning Wasatch ale or lager, always available on draft.